Zealots of Za exists solely to promote the pure enjoyment of pizza pie in its many forms. Our primary goals as “zealots” are to seek out, consume, and review as many types of pizza as possible. By sharing our combined knowledge and opinions, we hope to increase public awareness of the quality, style, and whereabouts of this potentially perfect foodstuff. Power to the pizza, right on.


Saturday, May 27, 2006

Uncle Joe's Pizza and Deli - Las Vegas, NV

505 Fremont St
Las Vegas, NV 89101
(702) 385-2162
Hours: Fri. & Sat 11am-11pm, Sun.-Thu. 11am-11pm
just a block and a half past the Freemont Street Experience (between Neonopolis and El Cortez Hotel and Casino).

Styles of pizza: New York style thin-crust
Service: Counter, dine-in, carry-out, delivery

Standout tidbit: Downtown Vegas, baby!

Review: Right away we noticed that the special was 2 slices and a canned drink for $3.25. This is a pretty good deal for someone who has just taken a beating at the blackjack tables and forgot to ask for a comped buffet. The four of us sauntered in around 9pm on our way to the double-deck tables at the El Cortez. We placed our orders, selected our canned sodas out of the cooler and waited about 8-10 minutes for our slices to get reheated.

I found the atmosphere to be pretty suitable for a joint named Uncle Joe’s. It was narrow with most of the front of the place being taken up with the counter and “kitchen”. The lighting was dimmed and the walls were painted orange, which made the restaurant seem dingy. The only signs of “character” were the black and white checkered floor and a few Tiffany-style-“we’re just like Shakey’s” lights hanging from the ceiling.

My impressions of the pizza itself were mixed from start to finish. I ordered a cheese slice and a mushroom slice and they came out nice and super-thin. The plain slice looked tasty with a glossy, even mix of cheese and sauce, but I was a little put off by the obviously canned mushrooms on my second slice. Phat Pocket J-Dogg’s pepperoni slices seemed to have good coverage, but I can’t speak to the taste. Although baked on a screen, the crust had a good texture and was cooked well, but seemed flavorless. The cheese tasted nice, but might be too greasy for some. I am assuming the sauce came out of a can and I felt it relied on salt too much for seasoning.

While a couple members in our group thought this was really bad pizza, I didn’t think it was a complete failure. I walked in hungry with a slight beer buzz, and for 3 bucks and some change I walked out full and sober enough to go win $75 in the next 20 minutes at the El Cortez. I don’t recommend making any special trips to Uncle Joe’s, but if you are staying in downtown Vegas, walking around Fremont Street, and drinking either a fruity beverage out of a plastic “yard” with a shoulder strap or a cheap beer out of a clear football, Uncle Joe’s might tide you over if you have that desperate pizza craving.

- Gavin (known around Vegas as "Uncle Jimmy")

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